Page 56 - Issues131-133
P. 56

used to place the branches and other ingredients, and surely the pronunciation of the locals derived
            in the now recognized "mamajuana".

            Is it an aphrodisiac?


                                                       Now, beyond its flavor, the fame of Mamajuana is due
                                                       to the infinite stories of the Dominicans themselves
                                                       about the magnificent "aphrodisiac effects" of this drink.
                                                       However, the reality from the scientific point of view is
                                                       different.


                                                       Let's see. Since ancient times and in the most diverse
                                                       cultures, the sacred books, and why not also in the
                                                       famous Kamasutra, have tried to show that certain
                                                       foods stimulate and improve the sexual appetite.


                                                       To this day we could say that the list is so long that
                                                       there are almost no foods to which energizing
                                                       properties are not attributed sexually. Some, such as
                                                       chocolate, oysters, celery, nutmeg, garlic, ginger,
                                                       caviar, asparagus, and prawns, among many others,
                                                       take the cake and are the most mentioned as an article
                                                       has been written for special dates like "Valentine's
                                                       Day." Either because of its appearance (phallic, lip or
            vulvar), because of its aroma, its flavor, or its texture, there are foods and beverages that are more
            likely to be cited within this category.

            However, from the point of view of neurophysiology - there is no evidence that these foods and
            drinks enhance sexual desire. In any case, as with cayenne pepper and other spicy flavors, for
            example, what is produced from the physiological is the increase in heart rate, metabolism and
            sweating, characteristics that are also evident during sexual intercourse.

            In reality, in most cases, what can actually happen to the
            consumer of such foods is a "placebo effect" that,
            associated with the circumstances that can occur in a
            seduction situation (food and drink, environment, lighting,
            clothing, fragrances, music, etc.), will surely lead to
            greater eroticism and act as a mutual stimulus for sexual
            intercourse. This "placebo effect", which has been talked
            about so much in the cure of various diseases, has its
            fundamental component in the brain, where imagination
            and desire come from. If one fervently believes in its
            beneficial effect, it will surely work.

            In her adorable book "Aphrodite", Isabel Allende
            sarcastically comments: "Shark fins, babún testicles ... if
            you need to resort to such extremes to raise your libido or
            desire to love, we suggest you consult a psychiatrist or
            change partners". And she adds later: "In the tireless
            quest to strengthen the fragile male member and heal the
            indifference of distracted women, one goes to the extreme
            of swallowing cockroach dust."









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