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Forcoll Argentinian Rugby balls come with different
contents and there does seem to be some colour
variation. Shown are Whisky, Vodka and
Grenadine syrup.

The ball on the left is from France. It was made
for the Rugby World Cup in France in 2007 by
St. Roch Lem & Co. This bottle is as rare as
hens teeth and has only turned up on one web
site that I know of.

The only English rugby balls are from McLech. As
with the Forcoll balls there are colour variations
They have been
filled with Sherry &
Mead .

The final ball is the only glass one I know of, this time from
Suntory of Japan.

Peter Bonkovich

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