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Wines #1 - Australia


           Much of life is subject to fads and miniature bottle collecting is no exception. Single malt Scotches
           often fetch big money but Scotch blends are out of fashion right now and often sell for next to
           nothing. Most ceramics are also now selling for less than they did 20 years ago, as are most
           microminis. Tequilas were in fashion a few years ago, now it’s vodka. Liqueurs are selling for ten a
           penny – almost literally!

           One class of mini bottle that is not, nor ever has been, in fashion is Wines. These suffer for a number
           of reasons, not least because the wine often looks horrible in old bottles. Another factor is that most
           mini wines are not table wines and so do not spark the interest of committed wine drinkers (myself
           included!). I have only known one specialist mini wine collector. This was 20 years ago in New
           Zealand and he had a very good collection which, importantly, did not cost him much. Unfortunately
           that collection is long gone.

                                                                   This is the first of a series of Wine articles
                                                                   that will run in parallel in the newsletters of
                                                                   the NZMBC and the MMBC. The text and
                                                                   range of bottles will be similar but the
                                                                   photos will be different in each newsletter.

                                                                   The first 8 bottles I have to show you are all
                                                                   brands that eventually ended up, at least
                                                                   nominally, in the hands of Treasury Wine
                                                                   Estates.  They date from the 1950’s and
                                                                   60’s.


                                                                   The Glenloth Reserve Port is undoubtedly
                                                                   the rarest of the bottles we are seeing
                                                                   today. Glenloth is a dot on the map in
                                                                   northern Victoria, Glenloth Wines have long
                                                                   gone. Most Australian wines are 2½ fl.oz.
                                                                   (about 70ml), 2⅔ fl.oz. (about 75ml) or 75ml
                                                  this one is 2½ fl.oz. Lindeman’s is one of the best known
                                                  names in Australian wines. Founded in 1843 in the Hunter
                                                  Valley in New South Wales, Lindeman’s has been and
                                                  remains primarily a table wine producer. However, like the
                                                  majority of Australian wineries in the 1950’s & 60’s, it also did
                                                  a large trade in fortified wines. The Montillo Cream Sherry is
                                                  one of probably dozens of fortified wine minis from this
                                                  period. I love the next bottle from Leo Buring and it’s address
                                                  of Ye Old Crusty Cellar, Sydney (although the winery is in
                                                  South Australia). Leo Buring is another name still in use,
                                                  again, only for table wines now. There does not seem to be
                                                  many Leo Buring mini bottles around but I would expect a
                                                  few more different types of Sherry to be out there
                                                  somewhere.







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