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Our final Kentucky distillery was Four Roses. This is,
           as you can see, a delightful building. Unfortunately
           we were too late for a tour but they took pity on
           Rosie and she got to taste several bourbons (I
           declined due to driving). They even gave her two
           tasting glasses as she was so complimentary of their
           Bourbons. Rosie has now decided that having tasted
           ‘the good stuff’ she prefers Bourbon to Scotch.

           Leaving Kentucky we headed for the coast (Virginia
           Beach) then drove down the outer Banks of North
           Carolina, eventually arriving in Charleton, a delightful
           city. Heading further south we bypassed Savanah
           (another delightful city but it is not long since we had
           been there) and ended up at or southernmost point,
           Orlando. Neither of us are into rollercoasters and the
           like but we did enjoy a very full-on day at the Kennedy
           Space Centre.










                                                        Starting our journey back north we had a couple of days
                                                        in St. Augustine, the oldest city in North America. It is well
                                                        worth a visit but the St. Augustine Distillery isn’t! The one
                                                        saving grace is that the visit is free. They make Vodka,
                                                        Gin and Bourbon. I thought it unusual at the end of the
                                                        tour when they gave us two cocktails, one each made
                                                        with their Vodka and Gin. You couldn’t taste the spirit in
                                                        either. At the end we were given the opportunity to taste
                                                        the Gin – YUK!

                                                                         Their Bourbon is not yet old enough to
                                                                         release so we did not get to try this.
                                                                         They are aging in both ‘full size’ and
                                                                         smaller barrels. The smaller barrels
                                                                         age faster so some of the Bourbon will
                                                                         be ready next year. There is some
                                                                         hope that this will be drinkable and
                                                                         possibly good as the former Master
                                                                         Distiller at Maker’s Mark is acting as a
                                                                         consultant.

                                                                         From St. Augustine we carried on
                                                                         north, eventually ending up at St. Louis
                                                                         again for our flights home.

                                                                         Whenever we could we stopped at
                                                                         antique malls as both of us are
                                                                         collectors and it is a good excuse for a
                                                                         break in the driving. Rosie got lots of
                                                                         Frogs but there were very few


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